Main · Season 6

Lobster and Scallops with Chestnuts and Mushrooms

Name: Lobster and Scallops with Chestnuts and Mushrooms
Yield: 4
Ingredients: 1 lobster; 2 radish, finely sliced; 200ml peanut oil; 4 x chestnuts, peeled and finely sliced; 2 x rashers bacon; 1 shallot, peeled and finely chopped; 100 ml red wine vinegar; 200 grams butter; ½ cup parsley, roughly chopped; ½ cup coriander, roughly chopped; 3 tablespoons olive oil; 2 x slice sourdough bread; 100 grams oyster mushrooms, finely sliced; 100 grams shitake mushrooms, finely sliced; 3 sprigs thyme; 12 x scallops; orange zest, for garnish; salt and pepper, to taste

Laura Cassai

Contestant · 28 Jul 2014

View full method on 10 Play ↗ Open in The Pass

Serves

Component

Ingredients

Season

Ingredients

1 lobster

2 radish, finely sliced

200ml peanut oil

4 x chestnuts, peeled and finely sliced

2 x rashers bacon

1 shallot, peeled and finely chopped

100 ml red wine vinegar

200 grams butter

½ cup parsley, roughly chopped

½ cup coriander, roughly chopped

3 tablespoons olive oil

2 x slice sourdough bread

100 grams oyster mushrooms, finely sliced

100 grams shitake mushrooms, finely sliced

3 sprigs thyme

12 x scallops

orange zest, for garnish

salt and pepper, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MushroomOrangeThymeParsleyBreadCorianderVinegarBaconLobsterPeanut OilRadishChestnutsScallopAdult SupervisionSeafoodContestantDinnerLunch

Recipe by Laura Cassai, Season 6. Originally published by Network 10 on 28 Jul 2014.

Original on 10 Play ↗