Dessert · Season 4

Melting Moments Biscuits

Name: Melting Moments Biscuits
Yield: Makes: 5 sandwiched biscuits
Ingredients: 180g unsalted butter; 60g icing sugar, sifted; 60g custard powder; 1 teaspoon baking powder; 180g plain flour; 100g butter, softened; 2 teaspoons vanilla bean paste; 1 cup icing sugar, sifted; 250g fresh or frozen raspberries; 250g caster sugar; Juice of ½ a lemon; ½ teaspoon gelatine powder; Icing sugar, to serve

Julia Taylor

Contestant · 27 May 2012

View full method on 10 Play ↗ Open in The Pass

Makes: 5 sandwiched biscuits

Serves

Components

Ingredients

Season

Ingredients

Biscuits

180gunsalted butter

60gicing sugar, sifted

60gcustard powder

1 teaspoonbaking powder

180gplain flour

Vanilla buttercream

100gbutter, softened

2 teaspoonsvanilla bean paste

1 cupicing sugar, sifted

Raspberry jam

250gfresh or frozen raspberries

250gcaster sugar

Juice of ½ a lemon

½ teaspoongelatine powder

Icing sugar, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

SugarFlourButterLemonBerriesBaking PowderRaspberriesIcing SugarVegetarianAdult SupervisionDessertCakesContestant

Recipe by Julia Taylor, Season 4. Originally published by Network 10 on 27 May 2012.

Original on 10 Play ↗