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Main · Season 11

Thai Turmeric Mussels with Turmeric Flatbread

Christina Laker
Christina Laker
Contestant · 13 Jun 2019
View full method on 10 Play ↗ Open in The Pass
Thai Turmeric Mussels with Turmeric Flatbread
4
Serves
4
Components
29
Ingredients
11
Season
Ingredients
Turmeric Flat Bread
150gself raising flour, plus extra to dust
150gGreek yoghurt
2 tbspground turmeric
2 tspcoriander seeds
2 tspcumin seeds
1 tspsalt
6 tbspbutter
4 tbspoil
Turmeric Curry Paste
6dried red chillies
5 tbsptamarind pulp
1 1/2 tbspvegetable oil
1 tbspshrimp paste
2 tbspcoriander seeds, toasted
2 tbspcumin seeds, tpasted
25gturmeric, finely chopped
25gginger, finely chopped
4garlic cloves, crushed
400gcoconut cream
5kaffir lime leaves
1 tbspfish sauce
1long red chilli, finely sliced
juice 1 lime
2 tspsugar, to taste
salt
Mussels
1kgmussels, cleaned, beards removed
To serve
Thai basil and coriander leaves
finely shredded Kaffir lime leaves
thinly sliced birds eye chilli
lime cheeks
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
CorianderMusselsGreek YoghurtShrimp PasteTurmericCumin SeedsSeafood
Recipe by Christina Laker, Season 11. Originally published by Network 10 on 13 Jun 2019.
Original on 10 Play ↗