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Brandy Pudding with Brandy Butterscotch Sauce
Red Team
18 Jun 2014
6-8
Serves
1
Component
11
Ingredients
—
Season
Ingredients
2eggs
480 grams /2 cups sugar
190 grams/ 1 ¼ cups plain flour
½ cupmilk
1 tablespoonvinegar
165 mlbrandy
225 gbutter, plus 35 grams / 2 tablespoons melted butter
1 teaspoonbicarb soda
250 ml/ 1 cup cream, plus more whipped for serving
strawberries, for serving
spun sugar, for optional garnish
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Red Team. Originally published by Network 10 on 18 Jun 2014.
Original on 10 Play ↗