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Rum Babas with Passionfruit Syrup

Name: Rum Babas with Passionfruit Syrup
Yield: Makes: 18
Ingredients: 130ml milk; 1 teaspoon instant dried yeast; 30g caster sugar; 250g plain flour, sifted; 2 eggs, beaten; 90g unsalted butter, melted; Spray oil, to grease; Lemon balm, to garnish (optional); Double thick cream, to serve; 750ml (3 cups) water; 400g caster sugar; 200g passionfruit puree

Gary Mehigan

Judge · 15 Aug 2013

View full method on 10 Play ↗ Open in The Pass

Makes: 18

Serves

Components

Ingredients

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Season

Ingredients

Babas

130mlmilk

1 teaspooninstant dried yeast

30gcaster sugar

250gplain flour, sifted

2eggs, beaten

90gunsalted butter, melted

Spray oil, to grease

Lemon balm, to garnish (optional)

Double thick cream, to serve

Passionfruit syrup

750ml (3 cups)water

400gcaster sugar

200gpassionfruit puree

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsMilkCreamSugarFlourLemonYeastPassionfruitVegetarianAdult SupervisionDessertChristmas

Recipe by Gary Mehigan. Originally published by Network 10 on 15 Aug 2013.

Original on 10 Play ↗