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Cauliflower with Macadamia Nut and Kaiserfleisch

Name: Cauliflower with Macadamia Nut and Kaiserfleisch
Yield: 4 as entree or side dish
Ingredients: 1 whole cauliflower; reserved florets of 1/2 cauliflower; 2 tbsp extra virgin olive oil; salt, to taste; 150ml rice wine vinegar; 2 tsp caster sugar; 1 tsp salt; 1 tsp black peppercorns; reserved inner cauliflower leaves; 2 reserved florets, slice thinly; reserved cauliflower stem, peeled; 200ml canola oil; 100g macadamia nuts; reserved roasted macadamia nuts; reserved florets 1/4 cauliflower; 150ml full cream milk; 150ml cream; 50g unsalted butter; salt; 300g Kaiserflesh, cut into 1cm cubes; 8 reserved cauliflower leaves, trimmed

MasterChef Australia

09 Jun 2019

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4 as entree or side dish

Serves

Components

Ingredients

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Season

Ingredients

1whole cauliflower

Roasted Cauliflower

reserved florets of 1/2 cauliflower

2 tbspextra virgin olive oil

salt, to taste

Pickled Cauliflower

150mlrice wine vinegar

2 tspcaster sugar

1 tspsalt

1 tspblack peppercorns

reserved inner cauliflower leaves

2reserved florets, slice thinly

Confit Cauliflower Stem

reserved cauliflower stem, peeled

200mlcanola oil

Roasted Macadamia Nuts

100gmacadamia nuts

Macadamia and Cauliflower Puree

reserved roasted macadamia nuts

reserved florets 1/4 cauliflower

150mlfull cream milk

150mlcream

50gunsalted butter

salt

Charred Cauliflower Leaves

300gKaiserflesh, cut into 1cm cubes

8reserved cauliflower leaves, trimmed

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MilkCreamCauliflowerBaconUnsalted ButterMacadamia NutEntréeSide

Recipe by a MasterChef Australia contestant. Originally published by Network 10 on 09 Jun 2019.

Original on 10 Play ↗