Dessert · Season 11

Earl Grey Panna Cotta with Chocolate Sponge and Cholcolate Soil

Name: Earl Grey Panna Cotta with Chocolate Sponge and Cholcolate Soil
Yield: 6
Ingredients: 2 cups thickened cream; 1 cup milk; 4 tbsp earl grey tea leaves; 4 tbsp pure icing sugar; 6 sheets gold gelatine, softened in cold water; 1 1/4 cup thickened cream; 3/4 cup plain flour; 1/2 cup caster sugar; 3 eggs; 1/3 cup cocoa powder; 1/2 tsp vanilla bean paste; salt, to taste; 100g caster sugar; 75g dark chocolate; 75g unsalted butter, cubed, softened; 1/3 cup caster sugar; juice and zest of 1 orange; 2 eggs; 1 egg yolk; edible flowers, to garnish

Christina Laker

Contestant · 09 May 2019

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Earl Grey Panna Cotta

2 cupsthickened cream

1 cupmilk

4 tbspearl grey tea leaves

4 tbsppure icing sugar

6 sheetsgold gelatine, softened in cold water

Chocolate Sponge

1 1/4 cupthickened cream

3/4 cupplain flour

1/2 cupcaster sugar

3eggs

1/3 cupcocoa powder

1/2 tspvanilla bean paste

salt, to taste

Chocolate Soil

100gcaster sugar

75gdark chocolate

Orange Cream

75gunsalted butter, cubed, softened

1/3 cupcaster sugar

juice and zest of 1orange

2eggs

1egg yolk

edible flowers, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsMilkSaltCreamGelatineOrange JuiceVanilla Bean PasteDark ChocolateCocoaCaster SugarUnsalted ButterEgg YolkThickened CreamFlourOrange ZestEarl GreyChocolateDessert

Recipe by Christina Laker, Season 11. Originally published by Network 10 on 09 May 2019.

Original on 10 Play ↗