Dessert · Earlier

Chocolate Fondant Puddings with Macadamia Ice Cream and Macadamia Praline

Name: Chocolate Fondant Puddings with Macadamia Ice Cream and Macadamia Praline
Yield: 6
Ingredients: 1 cup toasted macadamia nuts, finely chopped; 1 cup thickened cream; 1 cup milk; 4 egg yolks; 1/2 cup caster sugar; 1/2 cup toasted macadamia nuts, extra; 1/2 cup sugar (A1 table sugar); 150g CADBURY 70% Dark Baking Chocolate; 150g butter, chopped; 3 eggs; 1/4 cup caster sugar, extra; 1/4 cup flour; Chocolate decoration, optional

Cadbury

22 May 2016

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Serves

Component

Ingredients

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Season

Ingredients

1 cuptoasted macadamia nuts, finely chopped

1 cupthickened cream

1 cupmilk

4egg yolks

1/2 cupcaster sugar

1/2 cuptoasted macadamia nuts, extra

1/2 cupsugar (A1 table sugar)

150gCADBURY 70% Dark Baking Chocolate

150gbutter, chopped

3eggs

1/4 cupcaster sugar, extra

1/4 cupflour

Chocolate decoration, optional

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsChocolateMilkSugarFlourButterMacadamiaDark ChocolateCaster SugarThickened CreamDessert

Recipe by Cadbury. Originally published by Network 10 on 22 May 2016.

Original on 10 Play ↗