Dessert · Earlier

Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Yield: 9, generously
Ingredients: 200g soft dried pitted dates, roughly chopped; 200ml water from a freshly boiled kettle; 1 tsp bicarbonate of soda; 75g unsalted butter, softened, plus more for greasing; 1 1/2 tbs black treacle; 50g dark muscovado sugar; 2 eggs at room temperature; 150g plain flour; 2 tsp baking powder; 150g unsalted butter, softened; 300g dark muscovado sugar; 1 1/2 tbs black treacle; 200ml double cream, plus more to serve; No churn salted caramel ice cream to serve

Nigella Lawson

16 May 2019

View full method on 10 Play ↗ Open in The Pass

9, generously

Serves

Components

Ingredients

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Season

Ingredients

For the sponge

200gsoft dried pitted dates, roughly chopped

200mlwater from a freshly boiled kettle

1 tspbicarbonate of soda

75gunsalted butter, softened, plus more for greasing

1 1/2 tbsblack treacle

50gdark muscovado sugar

2eggs at room temperature

150gplain flour

2 tspbaking powder

For the sauce

150gunsalted butter, softened

300gdark muscovado sugar

1 1/2 tbsblack treacle

200mldouble cream, plus more to serve

No churn salted caramel ice cream to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

FlourDatesDouble CreamMuscovado SugarBicarbonate SodaUnsalted ButterBlack TreacleBaking PowderDessert

Recipe by Nigella Lawson. Originally published by Network 10 on 16 May 2019.

Original on 10 Play ↗