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Sambal Prawn with Crispy Prawn Heads and Herb Salad

Name: Sambal Prawn with Crispy Prawn Heads and Herb Salad
Yield: 4
Ingredients: 2 shallots, roughly chopped; 2cm piece ginger, peeled and roughly chopped; 2 cloves garlic; 2 long red chillies, roughly chopped; 1 birdeye chilli, roughly chopped; 3 coriander roots, scrubbed; 1 stalk lemongrass, roughly chopped; 4 tbsp peanut oil; 4 kaffir lime leaves; 20g palm sugar roughly chopped; ½ lime juice; 8 large prawns, peeled, deveined, heads reserved; 25g mint leaves; 25g Thai basil leaves; 25g coriander leaves; 20g roasted peanuts; 20g fried shallots; 1 birdeye chilli, finely chopped; 1 clove birdeye chilli, finely chopped; 1 lime, juiced; 30g palm sugar; 30g fish sauce; 300ml grapeseed oil; reserved prawn heads; 1 tsp fine salt

Sashi Cheliah

Contestant · 31 Jul 2018

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Sambal Prawns

2shallots, roughly chopped

2cm pieceginger, peeled and roughly chopped

2cloves garlic

2 longred chillies, roughly chopped

1birdeye chilli, roughly chopped

3coriander roots, scrubbed

1 stalklemongrass, roughly chopped

4 tbsppeanut oil

4kaffir lime leaves

20gpalm sugar roughly chopped

½lime juice

8 largeprawns, peeled, deveined, heads reserved

Herb Salad

25gmint leaves

25gThai basil leaves

25gcoriander leaves

20groasted peanuts

20gfried shallots

1birdeye chilli, finely chopped

1 clovebirdeye chilli, finely chopped

1lime, juiced

30gpalm sugar

30gfish sauce

Crispy Prawn Heads

300mlgrapeseed oil

reserved prawn heads

1 tspfine salt

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

GingerBasilGarlicCorianderSaltPrawnMintShallotLimeGrapeseed OilPalm SugarPeanut OilFish SauceLemongrassChilliSeafood

Recipe by Sashi Cheliah, Season 10. Originally published by Network 10 on 31 Jul 2018.

Original on 10 Play ↗