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Faux Mille Feuille with Fish Sauce Caramel

Name: Faux Mille Feuille with Fish Sauce Caramel
Yield: 6
Ingredients: 290g jasmine rice; 2 cups thickened cream; 1 cup full cream milk; 2 eggs; 100g caster sugar; ½ cup caster sugar; ½ cup thickened cream; 1 ½ tbsp fish sauce; ½ tsp salt; 1L canola oil; 1/3 cup black rice; 1 cup plain flour; 2 tbsp olive oil; salt

Blue Team

27 Jun 2018

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

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Season

Ingredients

Toasted Rice Ice Cream

290gjasmine rice

2 cupsthickened cream

1 cupfull cream milk

2eggs

100gcaster sugar

Fish Sauce Caramel

½ cupcaster sugar

½ cupthickened cream

1 ½ tbspfish sauce

½ tspsalt

Puffed Black Rice and Rice Dust

1Lcanola oil

1/3 cupblack rice

Brik Pastry

1 cupplain flour

2 tbspolive oil

salt

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsRiceMilkSaltOlive OilIce CreamFish SauceCanola OilCaster SugarThickened CreamFlourDessert

Recipe by Blue Team. Originally published by Network 10 on 27 Jun 2018.

Original on 10 Play ↗