Dessert · Earlier

Buttermilk poached pear, walnut, caramel, roast chocolate & pear sorbet.

Name: Buttermilk poached pear, walnut, caramel, roast chocolate & pear sorbet.
Yield: 4
Ingredients: 1 green pear; 75 g buttermilk; Pear skin; 80 g white chocolate; 25 g milk; 50 g cream; 0.5 g gelatin, softened in iced water; 300 g green pears; 250 g oxidized pear juice; 85 g glucose; 50 g sugar; 100 g green pear, peeled and cored; 50 g walnuts; vegetable oil; sea salt; sugar; 50 g walnuts; 100 g sugar; 40 g walnuts; 10 g walnut oil; 30 g tapioca maltodextrin; sea salt; 30 g butter; 50 g cream; 60 g sugar; sea salt; 40 g dark muscovado sugar; 1 green pear, sliced into batons

Dave Verheul

10 Jul 2014

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

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Season

Ingredients

Poached pear

1green pear

75 gbuttermilk

Pear skins

Pear skin

Roast white chocolate ganache

80 gwhite chocolate

25 gmilk

50 gcream

0.5 ggelatin, softened in iced water

Oxidized pear juice

300 ggreen pears

Pear sorbet

250 goxidized pear juice

85 gglucose

50 gsugar

100 ggreen pear, peeled and cored

Walnuts toasted

50 gwalnuts

vegetable oil

sea salt

sugar

Walnut praline

50 gwalnuts

100 gsugar

Walnut powder

40 gwalnuts

10 gwalnut oil

30 gtapioca maltodextrin

sea salt

Brown butter salted caramel

30 gbutter

50 gcream

60 gsugar

sea salt

To finish

40 gdark muscovado sugar

1green pear, sliced into batons

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChocolateMilkCreamSugarButterSaltPearWalnutButtermilkGelatineVegetarianAdult SupervisionDessert

Recipe by Dave Verheul. Originally published by Network 10 on 10 Jul 2014.

Original on 10 Play ↗