Dessert · Season 7

Coffee Poached Pear and Ice-Cream

Name: Coffee Poached Pear and Ice-Cream
Yield: 4
Ingredients: 250 ml milk; 250 ml pouring cream; 150 g caster sugar; 1 vanilla bean, solit and scraped; 6 egg yolks; 250 g mascarpone; 50 g hazelnuts; 500 ml water; 25 ml espresso powder; 1 cardamon pod, bruised; 165 g caster sugar; 4 packham pears, peeled and cored, stem on; 1 tbsp butter; 50 g roasted hazelnuts; 1/4 tsp ground cardamon; 1/4 tsp ground cinamon; 2 tsp icing sugar; 25 g dark chocolate, finely chopped; 50 g roasted hazelnuts; 75 g plain flour; 30 g hazelnut meal; 60 g butter, chopped; 55 g brown sugar; 1/2 tsp salt; 100 g caster sugar; 110g caster sugar; 125 ml water; 3 cloves; 4 cardamon pods, bruised; 1 cinamon stick

Ashleigh Bareham

Contestant · 05 May 2015

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Mascarpone Ice-Cream

250 mlmilk

250 mlpouring cream

150 gcaster sugar

1vanilla bean, solit and scraped

6egg yolks

250 gmascarpone

Poached Pears

50 ghazelnuts

500 mlwater

25 mlespresso powder

1cardamon pod, bruised

165 gcaster sugar

4packham pears, peeled and cored, stem on

Nut Filling

1 tbspbutter

50 groasted hazelnuts

1/4 tspground cardamon

1/4 tspground cinamon

2 tspicing sugar

25 gdark chocolate, finely chopped

Crumb and Praline

50 groasted hazelnuts

75 gplain flour

30 ghazelnut meal

60 gbutter, chopped

55 gbrown sugar

1/2 tspsalt

100 gcaster sugar

Spiced Syrup

110gcaster sugar

125 mlwater

3cloves

4cardamon pods, bruised

1cinamon stick

1/2vanilla bean, split and scraped

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsChocolateMilkCreamSugarButterVanillaCinnamonPearHazelnutCardamomDessert

Recipe by Ashleigh Bareham, Season 7. Originally published by Network 10 on 05 May 2015.

Original on 10 Play ↗