Main · Season 1

Roast Lamb with Mint Pea Puree and Salad

Name: Roast Lamb with Mint Pea Puree and Salad
Yield: 1
Ingredients: 1 lamb fillet; 1 sprig rosemary; 2 cloves garlic; 1 potato; 5 spinach leaves; 100g peas; Leaves of 4 mint sprigs; 5 sprigs of cress

Trevor Forster

Contestant · 02 May 2012

View full method on 10 Play ↗ Open in The Pass

Serves

Component

Ingredients

Season

Ingredients

1lamb fillet

1sprig rosemary

2 clovesgarlic

1potato

5spinach leaves

100gpeas

Leaves of 4 mint sprigs

5sprigs of cress

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

LambPotatoRosemaryPeasGarlicSpinachMintCressAdult SupervisionDinnerLunchContestantRoasts

Recipe by Trevor Forster, Season 1. Originally published by Network 10 on 02 May 2012.

Original on 10 Play ↗