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Tuna with Capers, Olives and Lemon
Marco Pierre White
19 Jun 2014
4
Serves
1
Component
9
Ingredients
—
Season
Ingredients
¼ cupwhite wine vinegar
¼ cupcaster sugar
1lemon
4x 2cm thick tuna steaks
extra virgin olive oil for cooking and drizzling
¼ cupsliced black olives, drizzled with extra virgin olive oil
¼ cupcapers, rinsed, dried and drizzled with extra virgin olive oil
micro coriander, for garnish
salt, to taste
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Marco Pierre White. Originally published by Network 10 on 19 Jun 2014.
Original on 10 Play ↗