Dessert · Season 10

White Chocolate Blue Cheese Mousse with Peaches and Jelly

Name: White Chocolate Blue Cheese Mousse with Peaches and Jelly
Yield: 4
Ingredients: 75g white chocolate; 10g caster sugar; 1 egg yolk; 50ml milk; 40g gorgonzola blue cheese; 35g cream cheese; 1.5 sheets gold gelatine, softened in cold water, drained; 125ml cream; 1 x 180g peach, pitted, flesh roughly chopped; 2 tbsp caster sugar; 2 sheets gold gelatine, softened in cold water, drained; ½ cup caster sugar; 1/3 cup vinegar; 3 sprigs thyme; 1 peach, pitted, cut into 2mm slices; 35g white chocolate, chopped; 35g softened butter; 75g plain flour; 35g caster sugar; salt, to taste; 2 peaches; 2 tbsp butter; salt, to taste; thyme leaves, to serve

Kristen Sheffield

Contestant · 03 Jun 2018

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Serves

Components

Ingredients

Season

Ingredients

White Chocolate and Blue Cheese Mousse

75gwhite chocolate

10gcaster sugar

1egg yolk

50mlmilk

40ggorgonzola blue cheese

35gcream cheese

1.5 sheetsgold gelatine, softened in cold water, drained

125mlcream

Peach Jelly

1 x 180gpeach, pitted, flesh roughly chopped

2 tbspcaster sugar

2 sheetsgold gelatine, softened in cold water, drained

Pickled Peaches

½ cupcaster sugar

1/3 cupvinegar

3 sprigsthyme

1peach, pitted, cut into 2mm slices

Roasted White Chocolate Crumb

35gwhite chocolate, chopped

35gsoftened butter

75gplain flour

35gcaster sugar

salt, to taste

Grilled Peaches

2peaches

2 tbspbutter

salt, to taste

thyme leaves, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MilkCreamButterThymeCream CheeseVinegarPeachGelatineBlue CheeseGorgonzolaWhite ChocolateCaster SugarEgg YolkFlourDessert

Recipe by Kristen Sheffield, Season 10. Originally published by Network 10 on 03 Jun 2018.

Original on 10 Play ↗