Main · Season 10

Carrot Seven Ways

Name: Carrot Seven Ways
Yield: 4
Ingredients: 1 tsp cumin seeds; 1 tsp coriander seeds; 260g carrots; 2 tbsp butter; 2 tsp mild olive oil; 1 cup milk; 1 cup pure cream; salt, to taste; 1 ½ cups (360g) Greek yoghurt; 2 tbsp lemon juice; 2 tsp sumac; salt, to taste; 1 cup sugar; 1 cup reserved whey, from Labne; 1 cup carrot juice (from about 1kg carrots); 24 baby dutch carrots; 50g pistachio nuts; 1 reserved carrot top, from Dutch Carrots, finely chopped; 1/8 tsp sumac; salt, to taste; ½ cup plain flour; 1/4 cup softened butter; 2 tbsp reserved Carrot and Whey Caramel; 2 tsp white pepper; 1 tsp salt; thinly sliced Dutch carrots; reserved carrot top sprigs

Sarah Clare

Contestant · 03 Jun 2018

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Roast Carrot Puree

1 tspcumin seeds

1 tspcoriander seeds

260gcarrots

2 tbspbutter

2 tspmild olive oil

1 cupmilk

1 cuppure cream

salt, to taste

Sumac and Lemon Labne

1 ½ cups (360g)Greek yoghurt

2 tbsplemon juice

2 tspsumac

salt, to taste

Dutch Carrots in Carrot and Whey Caramel

1 cupsugar

1 cupreserved whey, from Labne

1 cupcarrot juice (from about 1kg carrots)

24baby dutch carrots

Pistachio Crumb

50gpistachio nuts

1reserved carrot top, from Dutch Carrots, finely chopped

1/8 tspsumac

salt, to taste

Carrot and White Pepper Biscuit

½ cupplain flour

1/4 cupsoftened butter

2 tbspreserved Carrot and Whey Caramel

2 tspwhite pepper

1 tspsalt

Garnish

thinly sliced Dutch carrots

reserved carrot top sprigs

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MilkCreamSugarButterCarrotCorianderSaltOlive OilPistachioGreek YoghurtSumacLemon JuiceFlourWhite PepperCumin SeedsSalad

Recipe by Sarah Clare, Season 10. Originally published by Network 10 on 03 Jun 2018.

Original on 10 Play ↗