Dessert · Season 7

Mango Sorbet with Vanilla Yoghurt Parfait

Name: Mango Sorbet with Vanilla Yoghurt Parfait
Yield: 6
Ingredients: 90g sugar; 30g glucose; 300g mango puree; juice of 1 lemon; 2 eggs, plus 1 egg yolk; 1/2 cup caster sugar; 1 cup Greek yoghurt; 1/2 vanilla bean, scraped; zest of 1/2 lemon; 120g caster sugar; 60g macadamias, toasted; 1/2 long red chilli, finely chopped; 1 tbsp salt flakes; 1/2 long red chilli, diced; 30g sea salt flakes; mangoes, diced; micro coriander; nasturtium and marigold flowers

Georgia Barnes

Contestant · 26 Jul 2015

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Mango Sorbet

90gsugar

30gglucose

300gmango puree

juice of 1 lemon

Vanilla Yoghurt Parfait

2eggs, plus 1 egg yolk

1/2 cupcaster sugar

1 cupGreek yoghurt

1/2vanilla bean, scraped

zest of 1/2 lemon

Macadamia and Chilli Praline

120gcaster sugar

60gmacadamias, toasted

1/2long red chilli, finely chopped

1 tbspsalt flakes

Chilli Salt

1/2long red chilli, diced

30gsea salt flakes

Garnish

mangoes, diced

micro coriander

nasturtium and marigold flowers

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsSugarLemonYoghurtVanillaCorianderMangoMacadamiaChilliDessert

Recipe by Georgia Barnes, Season 7. Originally published by Network 10 on 26 Jul 2015.

Original on 10 Play ↗