Dessert · Season 7

Vanilla Pannacotta with Saffron Gel

Name: Vanilla Pannacotta with Saffron Gel
Yield: 4
Ingredients: 500 ml cream; 50 g caster sugar; 1/2 vanilla bean, scraped pod only; 250 ml water; 1 cup sugar; large pinch of saffron; 1/2 vanilla bean, scraped pod only; 100 ml syrup; 100 ml water; zest 1 orange; 2.3 leaves gold strength gelatin, softened in cold water; blueberries; raspberries; strawberries, cut into pieces; edible flowers

Anna Webster

Contestant · 05 May 2015

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Panna Cotta

500 mlcream

50 gcaster sugar

1/2vanilla bean, scraped pod only

Syrup

250 mlwater

1 cupsugar

large pinch of saffron

1/2vanilla bean, scraped pod only

Jelly

100 mlsyrup

100 mlwater

zest 1 orange

2.3leaves gold strength gelatin, softened in cold water

Garnish

blueberries

raspberries

strawberries, cut into pieces

edible flowers

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

SugarOrangeVanillaCreamStrawberryGelatineRaspberriesBlueberriesDessert

Recipe by Anna Webster, Season 7. Originally published by Network 10 on 05 May 2015.

Original on 10 Play ↗