Main · Season 8

Roasted Carrot Tortellini

Name: Roasted Carrot Tortellini
Yield: 4
Ingredients: 200g 00 flour; 2 eggs; 2 egg yolks; 1 tbsp olive oil; 1/2 tsp salt; 4 medium carrots, peeled and diced; 2 clove garlic, minced; 3 tbsp butter; 4 sprigs thyme; 3 tbsp olive oil; salt and pepper; 250g truss cherry tomatoes; salt and pepper, to season; 20ml olive oil; 80g butter; 2 sage leaves; 2 lemon myrtle leaves; 4 roasted tomatoes; salt and pepper; 100g enoki mushrooms, separated; 100ml grapeseed oil; salt, to season; 2 leeks, white part only, cut into 2cm lengths; 150g self raising flour; 1/2 cup milk; 1/2 cup water; 2 tsp chopped rosemary; salt and pepper, to season; 1 tbsp olive oil, plus more for frying; micro sorrel

Matt Sinclair

Contestant · 23 Jun 2016

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Pasta Dough

200g00 flour

2eggs

2egg yolks

1 tbspolive oil

1/2 tspsalt

Roasted Carrot Filling

4 mediumcarrots, peeled and diced

2 clovegarlic, minced

3 tbspbutter

4 sprigsthyme

3 tbspolive oil

salt and pepper

Roasted Tomatoes

250gtruss cherry tomatoes

salt and pepper, to season

20mlolive oil

Sauce

80gbutter

2sage leaves

2lemon myrtle leaves

4roasted tomatoes

salt and pepper

Crispy Enokis

100genoki mushrooms, separated

100mlgrapeseed oil

salt, to season

Leeks

2leeks, white part only, cut into 2cm lengths

Pangrattato

150gself raising flour

1/2 cupmilk

1/2 cupwater

2 tspchopped rosemary

salt and pepper, to season

1 tbspolive oil, plus more for frying

Garnish

micro sorrel

fennel fronds

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsRosemaryCarrotSageleekCherry TomatoesEnoki MushroomsLemon MyrtleAdult SupervisionDinnerSummer

Recipe by Matt Sinclair, Season 8. Originally published by Network 10 on 23 Jun 2016.

Original on 10 Play ↗