Dessert · Season 5

Golden Roast Chicken with Truffle

Name: Golden Roast Chicken with Truffle
Yield: : 4
Ingredients: 2 chickens; 200g ghee (clarified butter); 2 tablespoons shaved black truffle, plus extra to garnish; 4 lemons, halved, plus extra juice to taste; 2 small thyme bunches, ½ bunch leaves picked; Olive oil, to drizzle; 4 eschalots, finely chopped; 4 garlic cloves, thinly sliced; 200ml white wine; 1L chicken stock; 1 carrot, roughly chopped; 2 celery sticks, roughly chopped; 2 bay leaves; 160g butter; ½ savoy cabbage; 150g speck, rind removed, cut into lardons; 4 x 50g Jerusalem artichokes; 450g celeriac, peeled, cut into 2cm cubes; 250ml (1 cup) milk; 100g skinless hazelnuts, toasted; 1 teaspoon honey; 100g Chanterelle or chestnut mushrooms

Emma Dean

Contestant · 01 Sep 2013

View full method on 10 Play ↗ Open in The Pass

: 4

Serves

Component

Ingredients

Season

Ingredients

2chickens

200gghee (clarified butter)

2 tablespoonsshaved black truffle, plus extra to garnish

4lemons, halved, plus extra juice to taste

2small thyme bunches, ½ bunch leaves picked

Olive oil, to drizzle

4eschalots, finely chopped

4garlic cloves, thinly sliced

200mlwhite wine

1Lchicken stock

1carrot, roughly chopped

2celery sticks, roughly chopped

2bay leaves

160gbutter

½savoy cabbage

150gspeck, rind removed, cut into lardons

4 x 50gJerusalem artichokes

450gceleriac, peeled, cut into 2cm cubes

250ml (1 cup)milk

100gskinless hazelnuts, toasted

1 teaspoonhoney

100gChanterelle or chestnut mushrooms

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChickenMilkMushroomLemonGarlicThymeCeleriacHoneyWineCabbageArtichokeTruffleChicken StockBay LeafHazelnutEschalotAdult SupervisionDinnerChristmasComfort FoodContestant

Recipe by Emma Dean, Season 5. Originally published by Network 10 on 01 Sep 2013.

Original on 10 Play ↗