Dessert · Earlier

Warm Chocolate Cake, Raspberry Jam and Vanilla Bean Ice Cream

Name: Warm Chocolate Cake, Raspberry Jam and Vanilla Bean Ice Cream
Yield: : 10
Ingredients: 400g dark chocolate, roughly chopped; 4 eggs; 110g caster sugar; 75g plain flour, sifted; 300ml thickened cream, lightly whipped; 150g dark chocolate, roughly chopped; 80g unsalted butter; 1 egg yolk; 2 egg whites; 2 teaspoons caster sugar; 250g raspberry puree; 1 tablespoon caster sugar; 5g pectin; 300ml milk; ½ vanilla bean, seeds scraped; 6 egg yolks; 110g caster sugar; 250g dark chocolate, roughly chopped; 200ml thickened cream; Icing sugar, to dust; Raspberries; Micro basil

Rhys Badcock

18 Mar 2013

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: 10

Serves

Components

Ingredients

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Season

Ingredients

Chocolate Cake

400gdark chocolate, roughly chopped

4eggs

110gcaster sugar

75gplain flour, sifted

300mlthickened cream, lightly whipped

Mousse

150gdark chocolate, roughly chopped

80gunsalted butter

1egg yolk

2egg whites

2 teaspoonscaster sugar

Raspberry Jam

250graspberry puree

1 tablespooncaster sugar

5gpectin

Ice Cream

300mlmilk

½vanilla bean, seeds scraped

6egg yolks

110gcaster sugar

Chocolate Ganache

250gdark chocolate, roughly chopped

200mlthickened cream

Garnish

Icing sugar, to dust

Raspberries

Micro basil

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsChocolateMilkCreamSugarFlourBasilVanillaBerriesRaspberriesVegetarianAdult SupervisionDessertCakesComfort Food

Recipe by Rhys Badcock. Originally published by Network 10 on 18 Mar 2013.

Original on 10 Play ↗