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Main · Season 9

Haloumi, Pear and Mint Pastie with Date and Fig Jam

Eliza Wilson
Eliza Wilson
Contestant · 07 May 2017
View full method on 10 Play ↗ Open in The Pass
Haloumi, Pear and Mint Pastie with Date and Fig Jam
4
Serves
4
Components
32
Ingredients
9
Season
Ingredients
Haloumi and Mint Pasties
250gplain flour, plus more for dusting
pinchsalt
200gunsalted butter, cubed
1 cupgrated buffalo milk haloumi
1large pear, peeled and grated
1 ½ tbspmint, finely chopped
1 ½ tbspparsley, finely chopped
1 tsppreserved lemon
½ tspground cumin
½ tspground coriander
1egg, lightly beaten
Date and Fig Jam
85gdried figs, finely diced
130gmedjool dates, pitted and finely diced
½ cupverjuice
2 tbsppomegranate molasses
½ tsplemon juice
Pear and Preserved Lemon Salad
1 tbsprose verjuice
1 tsppomegranate molasses
5 tsplemon juice
1 tspliquid from jar of preserved lemon
1large pear
2 tbsppistachios
1 cuppicked mint leaves
1 cuppicked parsley leaves
1 cheekpreserved lemon
1 cuppicked watercress leaves
seeds from ½ pomegranate
1 tbspolive oil
salt and pepper
Garnish
baby mint leaves
pomegranate seeds
pistachios
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
EggsFlourLemonParsleyPearCorianderMintPistachioPomegranateHaloumiCuminWatercressUnsalted ButterDinner
Recipe by Eliza Wilson, Season 9. Originally published by Network 10 on 07 May 2017.
Original on 10 Play ↗