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Classic Lemon Meringue Pie

Name: Classic Lemon Meringue Pie
Yield: 10
Ingredients: 60ml water; 30g glucose; 300g caster sugar; 160g egg white; 200g vanilla short crust pastry sheet; 2 vanilla beans; 250g caster sugar; 80g glucose; 250ml water; 400g yoghurt; 100ml thickened cream; 175ml lime, juice; 120g whole eggs; 105g egg yolk; 110g caster sugar; 60g thickened cream; 20g corn flour; 110g unsalted butter

Michael Demagistris

12 Feb 2013

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

—

Season

Ingredients

Meringue

60mlwater

30gglucose

300gcaster sugar

160gegg white

Pastry

200gvanilla short crust pastry sheet

Sorbet Yoghurt

2vanilla beans

250gcaster sugar

80gglucose

250mlwater

400gyoghurt

100mlthickened cream

Lemon Curd

175mllime, juice

120gwhole eggs

105gegg yolk

110gcaster sugar

60gthickened cream

20gcorn flour

110gunsalted butter

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsCreamSugarYoghurtVanillaPastryLemonLimeCornflourVegetarianAdult SupervisionDessertComfort FoodContestantPie and Tart

Recipe by Michael Demagistris. Originally published by Network 10 on 12 Feb 2013.

Original on 10 Play ↗