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Dessert · Season 11
White Chocolate and Orange Mousse with Orange Curd
Derek Lau
Contestant · 07 May 2019
8
Serves
6
Components
25
Ingredients
11
Season
Ingredients
Orange Curd
25gunsalted butter
25gcaster sugar
100mlfresh orange juice
2gsheets gold gelatine, softened in cold water
zest of 2oranges
White Chocolate Orange Mousse
150gwhite chocolate, chopped coarsely
280gthickened cream
zest of 4oranges
4gsheets of gold gelatine, softened in cold water
Almond Dacquiose
100gegg whites
85gsugar
100galmond meal
White Chocolate Orange Mousse
150gwhite chocolate callets
280gthickened cream
rind of 4oranges
4ggold gelatine, softened in cold water
Mirror Glaze
75gwhite chocolate callets
75gglucose syrup
75gsugar
4gsheets gold gelatine, softened in water
50gcondensed milk
zest of 1orange
Caramelised Orange Segments
1 cupcaster sugar
16orange segments
shaved white chocolate, orange zest and fresh orange segments, to serve
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Derek Lau, Season 11. Originally published by Network 10 on 07 May 2019.
Original on 10 Play ↗