Dessert · Season 7

Mushroom Custard, Hazelnut Granola with Sauteed Mushrooms and Mushroom Pickle

Name: Mushroom Custard, Hazelnut Granola with Sauteed Mushrooms and Mushroom Pickle
Yield: 8
Ingredients: 25g dried porcini mushrooms; 125ml beef stock; 100g butter; 1 brown onion, diced; 3 cloves garlic, diced; 500g mixed mushrooms; 2 tbsp red wine vinegar; 1 tbsp salt; 1 tsp cracked pepper; 100ml cream; 400g mushroom puree (from above); 2 eggs plus 2 egg yolks; 180ml cream; salt and pepper, to taste; 150ml grapeseed oil; 1 & 1/2 tbsp (20g) wild black rice; 75g roasted hazelnuts, skins removed; 7g dried porcini mushrooms; 1 & 1/2 tbsp poppy seeds, toasted; 2 tsp salt flakes; cracked pepper, to taste; 150g roasted hazelnuts, skins removed; 300g full cream milk; 100ml cream; 1 tsp salt; 200ml sherry vinegar; 100g caster sugar; 1 tsp salt; 50g enoki mushrooms; 1 shallot, finely diced

Georgia Barnes

Contestant · 27 Jul 2015

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Mushroom Puree

25gdried porcini mushrooms

125mlbeef stock

100gbutter

1brown onion, diced

3 clovesgarlic, diced

500gmixed mushrooms

2 tbspred wine vinegar

1 tbspsalt

1 tspcracked pepper

100mlcream

Mushroom Custard

400gmushroom puree (from above)

2eggs plus 2 egg yolks

180mlcream

salt and pepper, to taste

Hazelnut Granola

150mlgrapeseed oil

1 & 1/2 tbsp (20g)wild black rice

75groasted hazelnuts, skins removed

7gdried porcini mushrooms

1 & 1/2 tbsppoppy seeds, toasted

2 tspsalt flakes

cracked pepper, to taste

Hazelnut Cream

150groasted hazelnuts, skins removed

300gfull cream milk

100mlcream

1 tspsalt

Mushroom Pickle

200mlsherry vinegar

100gcaster sugar

1 tspsalt

50genoki mushrooms

1shallot, finely diced

Sauteed Mushrooms

50gbutter

200gassorted mushrooms

1 tbspchopped parsley

1/2lemon, juiced

Garnish

50genoki mushrooms

1 tbspwhite truffle oil

salt, to taste

micro parsley

micro shiso

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsRiceMilkCreamMushroomSugarButterLemonGarlicParsleyOnionVinegarShallotGrapeseed OilHazelnutBeef StockDinnerLunch

Recipe by Georgia Barnes, Season 7. Originally published by Network 10 on 27 Jul 2015.

Original on 10 Play ↗