Dessert · Earlier

Chocolate and Hazelnut Feuilletine Cake, Raspberries and Raspberry

Name: Chocolate and Hazelnut Feuilletine Cake, Raspberries and Raspberry
Yield: : 4
Ingredients: 110g praline paste; 40g milk chocolate buttons (35% cocoa solids); 100g feuilletine flakes; 300g dark chocolate buttons (72% cocoa solids); 350g thickened cream; 3 eggs; 30g glucose; 100g thickened cream; 150g chocolate buttons (53.5% cocoa solids); 110g caster sugar; 150ml water; 1 punnet raspberries; 300ml thickened cream; 1 punnet raspberries

Sarah Knights

12 Mar 2013

View full method on 10 Play ↗ Open in The Pass

: 4

Serves

Components

Ingredients

—

Season

Ingredients

Feuilletine Base

110gpraline paste

40gmilk chocolate buttons (35% cocoa solids)

100gfeuilletine flakes

Chocolate Centre

300gdark chocolate buttons (72% cocoa solids)

350gthickened cream

3eggs

Top Layer

30gglucose

100gthickened cream

150gchocolate buttons (53.5% cocoa solids)

Raspberry Coulis

110gcaster sugar

150mlwater

1 punnetraspberries

Garnish

300mlthickened cream

1 punnetraspberries

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsChocolateCreamNutsBerriesHazelnutRaspberriesVegetarianAdult SupervisionDessertCakesComfort FoodContestant

Recipe by Sarah Knights. Originally published by Network 10 on 12 Mar 2013.

Original on 10 Play ↗