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Dessert · Season 8
Mandarin
Elena Duggan
Contestant · 21 Jul 2016

4
Serves
9
Components
32
Ingredients
8
Season
Ingredients
Mandarin Panna Cotta
220mlcream
100mlmilk
1 1/2 sheetsgelatine, titanium strength
50mlfresh mandarin juice
Finely grated zest of 1 mandarin
Mandarin Granita
3mandarins
Mandarin Jelly
150mlfresh mandarin juice
50gcaster sugar
3sheets gelatine, gold strength
Spice Mix
5star anise
1stick cinnamon
5cloves
Crumb
25gbutter
50galmond meal
25gcaster sugar
2 tspgluten free plain flour
2 tspSpice Mix
1/2 tspsalt
2 tspfinely grated mandarin zest
Ganache
50g70% Callebaut chocolate callets
60gcream
2 tspSpice Mix
Sherbet
1 tspcitric acid
1 tsppassionfruit powder
1 tsplemon powder
4 tbspicing sugar
1/4 tspbi-carbonate
Soaked Segments
1whole mandarin, segmented
3 tbspGrand Marnier
Garnish
Marigold flower petals
Nasturtium flower petals
Freeze dried mandarin segments
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Elena Duggan, Season 8. Originally published by Network 10 on 21 Jul 2016.
Original on 10 Play ↗