Dessert · Season 8

Basil Panna Cotta with Balsamic Strawberry Syrup, Roasted Balsamic Strawberries and Peppercorn Tuille

Name: Basil Panna Cotta with Balsamic Strawberry Syrup, Roasted Balsamic Strawberries and Peppercorn Tuille
Yield: 4
Ingredients: 200 ml milk; 200 ml double cream; 50 g caster sugar; 1 1/2 cups basil leaves; 2 sheets bronze gelatine leaf, softened in ice water; 250 g strawberries, tops cut off; 2 tbsp aged balsamic vinegar; 3 tbsp caster sugar; 250 g strawberries, tops cut off, halved; 80 g caster sugar; 1 tsp aged balsamic vinegar, plus more to taste; 1 egg white; 60 g icing sugar, sifted; 30 g flour; 30 g butter, melted; 1 1/2 tsp pink peppercorns, finely crushed; Micro basil

Olivia Robinson

Contestant · 01 May 2016

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Basil Panna Cotta

200 mlmilk

200 mldouble cream

50 gcaster sugar

1 1/2 cupsbasil leaves

2 sheetsbronze gelatine leaf, softened in ice water

Roasted Balsamic Strawberries

250 gstrawberries, tops cut off

2 tbspaged balsamic vinegar

3 tbspcaster sugar

Balsamic Strawberry Syrup

250 gstrawberries, tops cut off, halved

80 gcaster sugar

1 tspaged balsamic vinegar, plus more to taste

Peppercorn Tuille

1egg white

60 gicing sugar, sifted

30 gflour

30 gbutter, melted

1 1/2 tsppink peppercorns, finely crushed

Garnish

Micro basil

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsMilkCreamSugarFlourButterBasilStrawberryPeppercornsGelatineBalsamic VinegarAdult SupervisionDessert

Recipe by Olivia Robinson, Season 8. Originally published by Network 10 on 01 May 2016.

Original on 10 Play ↗