Dessert · Season 9

Japanese Apple Pie with Soy Milk Ice Cream

Name: Japanese Apple Pie with Soy Milk Ice Cream
Yield: 4
Ingredients: 1 ½ cups soy milk; ½ cup thickened cream; ¼ cup caster sugar; 2 egg yolks; 1 Fuji apple; Salt, to taste; 1 egg; 60g brown sugar; 60g plain flour, sifted; 4g baking powder; 60g unsalted butter, melted; ½ tsp each ground cinnamon, nutmeg and ginger; ¼ tsp salt; ½ cup caster sugar; ½ cup cream, warmed; 1 ½ tbsp red miso paste; 1 Fuji apple, cut into 2cm cubes; 1 tsp brown sugar; 1 tsp unsalted butter; ½ tsp finely grated fresh ginger; pinch of salt; almonds, finely grated; shiso flowers and small edible leaves

Karlie Verkerk

Contestant · 04 Jul 2017

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Soy Milk Ice Cream

1 ½ cupssoy milk

½ cupthickened cream

¼ cupcaster sugar

2egg yolks

Apple Chips

1Fuji apple

Salt, to taste

Spiced Sponge

1egg

60gbrown sugar

60gplain flour, sifted

4gbaking powder

60gunsalted butter, melted

½ tspeach ground cinnamon, nutmeg and ginger

¼ tspsalt

Miso Caramel

½ cupcaster sugar

½ cupcream, warmed

1 ½ tbspred miso paste

Caramelised Apple

1Fuji apple, cut into 2cm cubes

1 tspbrown sugar

1 tspunsalted butter

½ tspfinely grated fresh ginger

pinch of salt

To garnish

almonds, finely grated

shiso flowers and small edible leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsGingerAppleSaltCinnamonAlmondsBaking PowderBrown SugarCaster SugarUnsalted ButterEgg YolkThickened CreamFlourShiso Leaves

Recipe by Karlie Verkerk, Season 9. Originally published by Network 10 on 04 Jul 2017.

Original on 10 Play ↗