Dessert · Season 9

Lemon Verbena, Whey Caramel, Greens and Grains

Name: Lemon Verbena, Whey Caramel, Greens and Grains
Yield: 6
Ingredients: 15g lemon verbena leaves; 240g caster sugar; 360g Greek yoghurt; 400ml full fat milk; 40g glucose syrup; 40g sugar; 360ml full cream milk; 7.5g lemon verbena leaves; 75g sushi rice, rinsed; 30g sugar; ¼ tsp vanilla bean paste; 120ml thickened cream; 250ml buttermilk; 120g sugar; 120g crème fraiche; 60g butter; salt, to taste; 20g butter; 60g activated buckwheat; 10g pure icing sugar, sifted; 8g lemon verbena leaves; parsley flowers; finger lime pulp; salt flakes

Diana Chan

Contestant · 23 Jul 2017

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Lemon Verbena Yoghurt Sorbet

15glemon verbena leaves

240gcaster sugar

360gGreek yoghurt

Crispy Milk Foam

400mlfull fat milk

40gglucose syrup

40gsugar

Lemon Verbena Rice Pudding

360mlfull cream milk

7.5glemon verbena leaves

75gsushi rice, rinsed

30gsugar

¼ tspvanilla bean paste

120mlthickened cream

Whey Caramel

250mlbuttermilk

120gsugar

120gcrème fraiche

60gbutter

salt, to taste

Buckwheat Rocks

20gbutter

60gactivated buckwheat

10gpure icing sugar, sifted

Lemon Verbena Powder

8glemon verbena leaves

To garnish

parsley flowers

finger lime pulp

salt flakes

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MilkSugarButterSaltButtermilkGreek YoghurtCrème FraicheVanilla Bean PasteCaster SugarLemon Verbena LeavesThickened CreamSushi RiceGlucoseDessert

Recipe by Diana Chan, Season 9. Originally published by Network 10 on 23 Jul 2017.

Original on 10 Play ↗