Dessert · Season 3

Coffee Cake with Vincotto Poached Pear Salted Almond Crumble and Kahlua Mascarpone Ice Cream

Name: Coffee Cake with Vincotto Poached Pear Salted Almond Crumble and Kahlua Mascarpone Ice Cream
Yield: : 6
Ingredients: 150g white chocolate, chopped; 50g butter, chopped; 4 egg yolks; ½ cup caster sugar; ½ cup plain flour, sifted; ½ cup almond meal (ground almonds); 50ml brewed espresso coffee; 2 egg whites; 3 beurre bosc pears; ½ cup caster sugar; 375ml water; 125ml vincotto; 1/3 cup Kahlua; 300ml full cream milk; 100ml thickened cream; 4 egg yolks; ½ cup caster sugar; 250g mascarpone; 125g butter; 110g caster sugar; 1 egg; 1 cup plain flour, sifted; ½ cup almond meal (ground almonds); 100g slivered almonds, toasted, chopped; ½ teaspoon sea salt flakes; 125g white sugar; 1 tablespoon water

Kate Bracks

Contestant · 07 Aug 2012

View full method on 10 Play ↗ Open in The Pass

: 6

Serves

Components

Ingredients

Season

Ingredients

Coffee cake

150gwhite chocolate, chopped

50gbutter, chopped

4egg yolks

½ cupcaster sugar

½ cupplain flour, sifted

½ cupalmond meal (ground almonds)

50mlbrewed espresso coffee

2egg whites

Vincotto poached pears

3beurre bosc pears

½ cupcaster sugar

375mlwater

125mlvincotto

Ice-Cream

1/3 cupKahlua

300mlfull cream milk

100mlthickened cream

4egg yolks

½ cupcaster sugar

250gmascarpone

Salted almond crumb

125gbutter

110gcaster sugar

1egg

1 cupplain flour, sifted

½ cupalmond meal (ground almonds)

100gslivered almonds, toasted, chopped

½ teaspoonsea salt flakes

Sugar tuille

125gwhite sugar

1 tablespoonwater

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsChocolateCreamSugarFlourNutsPearMascarponeCoffeeAlmondsKahluaAlmond mealVegetarianAdult SupervisionDessertCakesContestant

Recipe by Kate Bracks, Season 3. Originally published by Network 10 on 07 Aug 2012.

Original on 10 Play ↗