Dessert · Season 11

Chocolate "Jaffa"

Name: Chocolate "Jaffa"
Yield: 4
Ingredients: 150ml milk; 150ml pouring cream; 3 egg yolks; 35g caster sugar; 1 gold gelatine sheet, softened in cold water; 100g 70% dark chocolate callets; 100g caster sugar; 500g fresh orange, peeled and cut into rough chunks; 80ml extra virgin olive oil; 1 tbsp glucose syrup; 65g soft black liqourice, chopped; 3 tbsp caster sugar; 50g almond meal; 25g butter, melted; 1 tbsp brown sugar; 3 tsp plain flour; 2 tsp cocoa powder; 90g caster sugar; 40g butter, chopped; 15g plain flour; 7g cocoa powder; 45ml orange juice; sea salt flakes; Valencia orange segments; freeze dried mandarin segments; micro anise leaves; calendula petals

Larissa Takchi

Contestant · 30 Apr 2019

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Dark Chocolate Cremeaux

150mlmilk

150mlpouring cream

3egg yolks

35gcaster sugar

1gold gelatine sheet, softened in cold water

100g70% dark chocolate callets

Orange Olive Oil Sorbet

100gcaster sugar

500gfresh orange, peeled and cut into rough chunks

80mlextra virgin olive oil

1 tbspglucose syrup

Liquorice Crumble

65gsoft black liqourice, chopped

3 tbspcaster sugar

50galmond meal

25gbutter, melted

1 tbspbrown sugar

3 tspplain flour

2 tspcocoa powder

Cocoa Tuile

90gcaster sugar

40gbutter, chopped

15gplain flour

7gcocoa powder

45mlorange juice

To serve

sea salt flakes

Valencia orange segments

freeze dried mandarin segments

micro anise leaves

calendula petals

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsChocolateMilkCreamSugarButterOrangeGelatineAlmond mealMandarinLiquoriceOrange JuiceBrown SugarDark ChocolateCocoaExtra Virgin Olive OilSea SaltGlucose SyrupMicro Anise LeavesCalendula PetalsDessert

Recipe by Larissa Takchi, Season 11. Originally published by Network 10 on 30 Apr 2019.

Original on 10 Play ↗