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Dessert · Season 10

Cinnamon Whiskey Ice Cream, Chocolate Mousse, Honeycomb and Whiskey Caramel Sauce

Kristen Sheffield
Kristen Sheffield
Contestant · 07 May 2018
View full method on 10 Play ↗ Open in The Pass
Cinnamon Whiskey Ice Cream, Chocolate Mousse, Honeycomb and Whiskey Caramel Sauce
6
Serves
6
Components
30
Ingredients
10
Season
Ingredients
Cinnamon Whiskey Ice Cream
1 cupmilk
1 cupthickened cream
2cinnamon quills, broken into halves
1vanilla bean, seeds scraped
1egg
1egg yolk
90gcaster sugar
2 tbspcinnamon whiskey
pinch pink salt flakes
Honeycomb
208gcaster sugar
75gglucose syrup
32ghoney
35gwater
9gbi-carbonate of soda
Crystallised Fennel Fronds
1 headfennel fronds
1egg white
¼ cupcaster sugar
Chocolate Mousse
225gthickened cream
50gfull fat milk
10gcaster sugar
½ tspvanilla bean paste
150gdark chocolate (70% cocoa) chopped
Whiskey Caramel Sauce
1 cupcaster sugar
¼ cupcinnamon whiskey
25gsalted butter
¾ cupthickened cream
pinchpink salt flakes
Garnish
cinnamon whiskey
pinchground cinnamon
pinchpink salt flakes
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
EggsMilkFennelHoneyCinnamonCaramelIce CreamDark ChocolateVanilla BeanSalt FlakesEgg YolkEgg WhitesGlucoseWhiskyDessert
Recipe by Kristen Sheffield, Season 10. Originally published by Network 10 on 07 May 2018.
Original on 10 Play ↗