Dessert · Earlier

Black Hole

Name: Black Hole
Yield: 4
Ingredients: 2 tsp sodium alginate; 2 tsp calcium lactate; 1/2 cup freshly grated coconut; 25ml lime juice; 1½ tbsp icing sugar; 4 mint leaves; 1 cup black rice; 1½ cups coconut milk; 1½ cups water; 6 tbsp sugar; salt, to taste; 1 cup white cooking chocolate melts; 1/4 cup desiccated coconut; 25g plain flour; 100g butter, melted; 100g sugar; 1 egg yolk; 25g blanched almond; 5cm piece ginger; 300ml cream; 100ml crème fraiche; 50ml sour cream; 1 lime, zested and juiced; 400ml coconut milk; ½ cup caster sugar; 1 tsp salt; Fresh mango; Grated dark chocolate

Yellow Team

26 Jun 2016

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

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Season

Ingredients

Coconut and Lime Spheres

2 tspsodium alginate

2 tspcalcium lactate

1/2 cupfreshly grated coconut

25mllime juice

1½ tbspicing sugar

4mint leaves

Black Rice

1 cupblack rice

1½ cupscoconut milk

1½ cupswater

6 tbspsugar

salt, to taste

Caramelised White Chocolate

1 cupwhite cooking chocolate melts

Coconut and Almond Crumb

1/4 cupdesiccated coconut

25gplain flour

100gbutter, melted

100gsugar

1 eggyolk

25gblanched almond

Lime and Ginger Cream

5cm pieceginger

300mlcream

100mlcrème fraiche

50mlsour cream

1lime, zested and juiced

Hot Coconut Milk

400mlcoconut milk

½ cupcaster sugar

1 tspsalt

Garnish

Fresh mango

Grated dark chocolate

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChocolateRiceGingerCreamSugarFlourButterCoconut Milk or CreamCoconutSaltMintMangoLimeAlmondsCrème FraicheSour CreamIcing SugarWhite ChocolateLime JuiceCaster SugarEgg YolkDessert

Recipe by Yellow Team. Originally published by Network 10 on 26 Jun 2016.

Original on 10 Play ↗