Main · Season 10

Canh Chua Ca

Name: Canh Chua Ca
Yield: 6
Ingredients: bones and head from 1 baby barramundi; 1 banana shallot, roughly chopped; 1 lemongrass stalk, roughly chopped; 1/2 bunch spring onions, roughly chopped; 6 cloves garlic, smashed; 400g ginger, roughly chopped; 1.25L salt reduced chicken stock; 85ml fish sauce; 150g tamarind puree; leaves from 2 stalks celery, roughly chopped; 1 x 100g tomato, chopped; 135g pineapple, peeled and cored, cut into thumb sized pieces; 1 long red chill, roughly chopped; 2 birds eye chillies, roughly chopped; 2 sprigs dill; 1/2 bunch saw tooth coriander, roughly chopped; 1/2 tsp salt; 3 tsp sugar; 250ml vegetable oil; 3 cloves garlic, peeled, thinly sliced on a mandolin; 2 stalks lemongrass, roughly chopped; 2 cloves garlic, peeled; 200ml vegetable oil; 1/2 tsp salt; 350g dried vermicelli noodles; 375ml reserved broth; 6 cherry tomatoes; 12 Perino tomatoes; 6 x 90g barramundi fillets; salt

Khanh Ong

Contestant · 30 Jul 2018

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Canh Chua Ca (sweet and sour Broth)

bones and head from 1 baby barramundi

1banana shallot, roughly chopped

1lemongrass stalk, roughly chopped

1/2bunch spring onions, roughly chopped

6cloves garlic, smashed

400gginger, roughly chopped

1.25Lsalt reduced chicken stock

85mlfish sauce

150gtamarind puree

leaves from 2 stalks celery, roughly chopped

1 x 100gtomato, chopped

135gpineapple, peeled and cored, cut into thumb sized pieces

1long red chill, roughly chopped

2birds eye chillies, roughly chopped

2sprigs dill

1/2bunch saw tooth coriander, roughly chopped

1/2tsp salt

3 tspsugar

Fried Garlic Chips

250mlvegetable oil

3cloves garlic, peeled, thinly sliced on a mandolin

Vermicelli Noodles in Lemongrass Oil

2stalks lemongrass, roughly chopped

2cloves garlic, peeled

200mlvegetable oil

1/2 tspsalt

350gdried vermicelli noodles

Poached Tomatoes and Barramundi

375mlreserved broth

6cherry tomatoes

12Perino tomatoes

6 x 90gbarramundi fillets

salt

2 tbspvegetable oil

To serve

reserved pineapple pieces from Canh Chua Ca

finely sliced saw tooth coriander

dill fronds

coriander leaves

finger lime pulp

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

TomatoSugarCeleryGarlicOnionCorianderSaltPineappleVermicelliChicken StockFish SauceLemongrassBarramundiChilliDinnerMain

Recipe by Khanh Ong, Season 10. Originally published by Network 10 on 30 Jul 2018.

Original on 10 Play ↗