Dessert · Season 8

Mango with Custard and Spiced Nuts

Name: Mango with Custard and Spiced Nuts
Yield: 4
Ingredients: 3 egg yolks; 40g sugar; 1/2 tsp vanilla bean paste; 250ml double cream; 250ml mango juice; 1 gelatine leaf, titanium strength; ½ cup caster sugar; ½ cup water; 1/3 cup mango juice; 2 passionfruit; 2 tsp lemon juice; 3 sprigs thyme; ¼ cup walnuts; ¼ tsp ground cardamom; ¼ tsp ground coriander; ¼ tsp salt; ½ tsp sugar; 1 tsp water; 2 mango cheeks; 1 tbsp lemon juice; 1 passionfruit; Passionfruit pulp; Sea salt flakes, to taste; Edible flowers

Mimi Baines

Contestant · 02 Jun 2016

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Custard

3egg yolks

40gsugar

1/2 tspvanilla bean paste

250mldouble cream

Mango Jelly

250mlmango juice

1gelatine leaf, titanium strength

Mango and Passionfruit Syrup

½ cupcaster sugar

½ cupwater

1/3 cupmango juice

2passionfruit

2 tsplemon juice

3 sprigsthyme

Spiced Walnuts

¼ cupwalnuts

¼ tspground cardamom

¼ tspground coriander

¼ tspsalt

½ tspsugar

1 tspwater

Fresh Mango

2mango cheeks

1 tbsplemon juice

1passionfruit

To serve

Passionfruit pulp

Sea salt flakes, to taste

Edible flowers

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsSugarThymePassionfruitCorianderSaltWalnutMangoGelatineCardamomDouble CreamVanilla BeanCaster SugarSalt FlakesLemon JuiceWaterDessert

Recipe by Mimi Baines, Season 8. Originally published by Network 10 on 02 Jun 2016.

Original on 10 Play ↗