Main · Season 4

Modern Seafood Basket

Name: Modern Seafood Basket
Yield: Modern seafood basket
Ingredients: 2 marron; 20g butter; 1 tablespoon olive oil; 3 eschalots, diced; 500ml dry white wine; 200ml white wine vinegar; 4 fresh Sydney rock oysters; 100g cold butter, diced; Vegetable oil, for frying; 3 abalone; 2 eggs, lightly beaten; 2 cups panko breadcrumbs; 3 desiree potatoes; 4 flathead tails about 10cm long; 1 cup plain flour; 1 tablespoon olive oil; 2 tablespoons baby salted capers, rinsed, patted dry; 6 oysters in shell, to serve; 1 packet bulls blood leaves; 3 purple radish, sliced 2mm-thick rounds

Andy Allen

Contestant · 25 Jul 2012

View full method on 10 Play ↗ Open in The Pass

Modern seafood basket

Serves

Components

Ingredients

Season

Ingredients

2marron

20gbutter

Oyster emulsion

1 tablespoonolive oil

3eschalots, diced

500mldry white wine

200mlwhite wine vinegar

4fresh Sydney rock oysters

100gcold butter, diced

Deep fried abalone

Vegetable oil, for frying

3abalone

2eggs, lightly beaten

2 cupspanko breadcrumbs

Pan fried flathead

3desiree potatoes

4flathead tails about 10cm long

1 cupplain flour

1 tablespoonolive oil

2 tablespoonsbaby salted capers, rinsed, patted dry

6oysters in shell, to serve

1 packetbulls blood leaves

3purple radish, sliced 2mm-thick rounds

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsSeafoodPotatoWineCapersOystersOysterBreadcrumbsRadishEschalotAbaloneMarronAdult SupervisionDinnerContestant

Recipe by Andy Allen, Season 4. Originally published by Network 10 on 25 Jul 2012.

Original on 10 Play ↗