Main · Season 9

Abalone with Green Juice

Name: Abalone with Green Juice
Yield: 4
Ingredients: 1 spatchcock, skin removed, remainder reserved; 135g pickled bamboo shoot, thinly sliced; 1 cup vinegar; ½ cup sugar; 20 nasturtium leaves; leaves from 1 bunch of Chinese broccoli, stems reserved; ½ cup vinegar; pinch salt; 2 tbsp oil; 4 shiitake mushrooms; 12 reserved Chinese broccoli stems, peeled; 2 tbsp butter; reserved spatchcock, chopped finely; 2 abalone, thinly sliced, trimmings reserved; 1 tbsp olive oil; 15g butter; nasturtium leaves and flowers, to garnish

Diana Chan

Contestant · 24 Jul 2017

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Crispy Spatchcock Skin

1spatchcock, skin removed, remainder reserved

Pickled Bamboo Shoots

135gpickled bamboo shoot, thinly sliced

1 cupvinegar

½ cupsugar

Green Juice

20nasturtium leaves

leaves from 1 bunch of Chinese broccoli, stems reserved

½ cupvinegar

pinchsalt

2 tbspoil

Sautéed Vegetables

4shiitake mushrooms

12reserved Chinese broccoli stems, peeled

2 tbspbutter

Seared Abalone

reserved spatchcock, chopped finely

2abalone, thinly sliced, trimmings reserved

1 tbspolive oil

15gbutter

nasturtium leaves and flowers, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

SugarButterSaltVinegarSpatchcockAbaloneOilShiitake MushroomsNasturtium LeavesBamboo ShootSeafood

Recipe by Diana Chan, Season 9. Originally published by Network 10 on 24 Jul 2017.

Original on 10 Play ↗