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Bombe Alaska

Darren Purchese
Darren Purchese
06 May 2019
View full method on 10 Play ↗ Open in The Pass
Bombe Alaska
6
Components
33
Ingredients
Season
Ingredients
Mandarin Sorbet
75gdextrose
35gcaster sugar
2.5gsorbet stabilizer MF12
110mlwater
1mandarin, zest finely grated
4mandarins (250ml juice)
2lemons (25ml juice)
Salted Caramel Ice Cream
140ml (130g)pure cream
90gcaster sugar
10gunsalted butter
2gsalt flakes
5gice cream stabilizer MF4
500mlmilk
30gskim milk powder
20gtrimoline
30gliquid glucose
5egg yolks (reserve 4 whites for the meringue)
Dark Chocolate Shavings
100gdark chocolate callets (Callebaut 54.5%)
Chocolate & Mandarin Brownie
Canola Spray
70gdark chocolate callets (Callebaut 54.5%)
120gunsalted butter, room temperature
145gsoft brown sugar
1gsalt flakes
2mandarins, zest finely grated
2eggs
60gplain flour
10gcocoa powder
Italian Meringue
220gcaster sugar
100mlwater
4egg whites, room temperature
pinchcream of tartar
Spiced Rum Flambé
60mlspiced rum
Pinch oftable salt
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
EggsMilkCreamLemonIce CreamRumMandarinBrown SugarDark ChocolateCocoaCaster SugarSalt FlakesUnsalted ButterEgg YolkLiquid GlucoseDextrose PowderWaterEgg WhitesFlourMilk PowderTrimolineSaltTartarCanolaCakesDessert
Recipe by Darren Purchese. Originally published by Network 10 on 06 May 2019.
Original on 10 Play ↗