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Main · Season 4
Rare Seared Beef fillet with Horseradish Cream Baby Turnips and Sweet Potato
Julia Taylor
Contestant · 25 Jul 2012

: 6
Serves
6
Components
32
Ingredients
4
Season
Ingredients
Stock
2 tablespoonsolive oil
500gveal bones, chopped
200gveal trimmings
1brown onion, diced
1carrot, diced
3 clovesgarlic, crushed
300mlred wine
1bay leaf
1 teaspoonpeppercorns
3 stalksthyme
500mlbeef stock
500mlveal stock
400gcan crushed tomatoes
Beef
1 x 600gwhole beef fillet
400mlstrained stock
20gbutter
2 tablespoonolive oil
Horseradish cream
250gcrème fraiche
50gfresh horseradish, peeled, grated
2 tablespoonfinely chopped chives
Salt flakes
Sweet potato crisps
2sweet potatoes
Vegetable oil, for frying
Caramelised turnips
20gbutter
3 tablespoonsolive oil
10baby turnips, trimmed and scrubbed, quartered
3 clovessmashed garlic, peeled
2 sprigsthyme
Spinach and parsley puree
150gbaby spinach
1 bunchflat leaf parsley, leaves picked
40gbutter
Baby radish leaves and red leaf sorrel, to garnish
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Julia Taylor, Season 4. Originally published by Network 10 on 25 Jul 2012.
Original on 10 Play ↗