Dessert · Earlier

Mango Cream with Spiced Pineapple and Lemongrass and Ginger Consomme

Name: Mango Cream with Spiced Pineapple and Lemongrass and Ginger Consomme
Yield: 6
Ingredients: 2 egg yolks; 55g caster sugar; 20g cornflour; 250ml milk; 10g butter; 1 mango cheek, flesh pureed; 15ml lime juice; 1 small ripe pineapple; 100g caster sugar; 4 star anise; 2 cinnamon sticks; 200g white chocolate, finely chopped; 200g sugar; 3cm piece ginger, roughly chopped; 1 stalk lemongrass, chopped; 4 sprigs thyme; 1/2 lemon; 1/4 tsp xanthan gum; Fresh pineapple, shaved; Nasturtium flower petals; Bronze fennel, shaved; Lime zest

MasterChef Australia

23 May 2017

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

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Season

Ingredients

Mango Cream

2egg yolks

55gcaster sugar

20gcornflour

250mlmilk

10gbutter

1mango cheek, flesh pureed

15mllime juice

Caramelised Pineapple

1small ripe pineapple

100gcaster sugar

4star anise

2cinnamon sticks

White Chocolate Discs

200gwhite chocolate, finely chopped

Herb Consomme

200gsugar

3cm pieceginger, roughly chopped

1 stalklemongrass, chopped

4 sprigsthyme

1/2lemon

1/4 tspxanthan gum

Garnish

Fresh pineapple, shaved

Nasturtium flower petals

Bronze fennel, shaved

Lime zest

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MilkGingerSugarButterLemonThymeCinnamonPineappleMangoCornflourStar AniseLemongrassWhite ChocolateLime JuiceCaster SugarEgg YolkXanthan GumLime ZestDessert

Recipe by a MasterChef Australia contestant. Originally published by Network 10 on 23 May 2017.

Original on 10 Play ↗