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Tamarind and Chilli Caramel Kingfish

Blue Team
Blue Team
27 Jun 2018
View full method on 10 Play ↗ Open in The Pass
Tamarind and Chilli Caramel Kingfish
6
Serves
4
Components
27
Ingredients
Season
Ingredients
Green Papaya and Mango Salad
2birds eye chillies
2 clovesgarlic
2shallots, roughly chopped
5cherry tomatoes, quartered
25gpalm sugar, chopped
1 tbspfish sauce
juice of 1 lime
1small mango, peeled, flesh mashed
1green papaya, skin removed and flesh shredded
50gpeanuts, roasted and skins removed
½ cupcoriander leaves
Tamarind Chilli Caramel Sauce
1 tbspvegetable oil
4 cmpiece of ginger, finely grated
2long red chillies, finely chopped
1 clovegarlic, finely chopped
60gpalm sugar, finely chopped
1 tbsphoney
50gtamarind pulp
2 tbspfish sauce
juice of 1 lime
Nashi Pickle
½ cupsugar
½ cupvinegar
1nashi pear, thinly sliced
Grilled Kingfish
6150g kingfish fillets
grapeseed oil, for frying
salt
Coriander leaves, to garnish
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
GingerSugarGarlicHoneyPearCorianderSaltVinegarShallotMangoLimeTamarindGrapeseed OilKingfishVegetable OilPalm SugarPeanutsFish SauceCherry TomatoesPapayaBirdseye ChilliesSeafoodFishDinnerMain
Recipe by Blue Team. Originally published by Network 10 on 27 Jun 2018.
Original on 10 Play ↗