Main · Season 5

Eye Fillet with Onion Jam

Name: Eye Fillet with Onion Jam
Yield: : 4
Ingredients: 800g beef eye fillet, centre-cut; 120ml olive oil; 1 1 bunch rosemary; 1 bunch thyme, plus flowers to garnish (optional); 8 baby radishes, trimmed, halved lengthwise; 8 baby turnips, trimmed, halved lengthwise; 40g butter; 20 chestnut mushrooms; 1 tablespoon olive oil; 3 eschalots, roughly chopped; 100ml port; 200ml Shiraz; 700ml veal stock; 3 rosemary sprigs; ½ bunch thyme; 20g butter; 2 tablespoons olive oil; 2 small brown onions, finely chopped; 50ml red wine, such as shiraz; 50ml port; 75ml caramelised balsamic vinegar; 25ml balsamic vinegar; 1 star anise; 1 tablespoon brown sugar; 100g butter; 1 cauliflower head, trimmed, thinly sliced; 500ml (2 cups) thickened cream

Lynton Tapp

Contestant · 01 Sep 2013

View full method on 10 Play ↗ Open in The Pass

: 4

Serves

Components

Ingredients

Season

Ingredients

800gbeef eye fillet, centre-cut

120mlolive oil

11 bunch rosemary

1bunch thyme, plus flowers to garnish (optional)

8baby radishes, trimmed, halved lengthwise

8baby turnips, trimmed, halved lengthwise

40gbutter

20chestnut mushrooms

Jus

1tablespoon olive oil

3eschalots, roughly chopped

100mlport

200mlShiraz

700mlveal stock

3rosemary sprigs

½bunch thyme

20gbutter

Onion Jam

2tablespoons olive oil

2small brown onions, finely chopped

50mlred wine, such as shiraz

50mlport

75mlcaramelised balsamic vinegar

25mlbalsamic vinegar

1star anise

1tablespoon brown sugar

Cauliflower Puree

100gbutter

1cauliflower head, trimmed, thinly sliced

500ml (2 cups)thickened cream

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

RosemaryThymeOnionStockTurnipRadishEschalotBeefAdult SupervisionDinnerLunchContestant

Recipe by Lynton Tapp, Season 5. Originally published by Network 10 on 01 Sep 2013.

Original on 10 Play ↗