Dessert · Season 9

Pumpkin with Dutch Spices, Cream Cheese Mousse and Vanilla Bay Leaf Ice Cream

Name: Pumpkin with Dutch Spices, Cream Cheese Mousse and Vanilla Bay Leaf Ice Cream
Yield: 6
Ingredients: 2 cups cream; 1 cup milk; 6 large bay leaves; 2 eggs; 170g caster sugar; 2 tsp vanilla paste; 35g plain flour; 35g self raising flour; 45g caster sugar; 1 tsp ground cinnamon; ½ tsp ground cloves; ½ tsp ground nutmeg; ¼ tsp ground white pepper; ¼ tsp ground coriander; 55g unsalted butter; 600g pumpkin, peeled; 4 tbsp brown sugar; 60g unsalted butter, melted; 2 tsp ground cinnamon; 120g brown sugar; 105g cream; 40g butter; 1 tsp salt; 250g cream cheese; 50ml thickened cream; 1 tbsp icing sugar

Ben Ungermann

Contestant · 23 Jul 2017

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Vanilla Bay Leaf Ice Cream

2 cupscream

1 cupmilk

6large bay leaves

2eggs

170gcaster sugar

2 tspvanilla paste

Dutch Spiced Biscuit

35gplain flour

35gself raising flour

45gcaster sugar

1 tspground cinnamon

½ tspground cloves

½ tspground nutmeg

¼ tspground white pepper

¼ tspground coriander

55gunsalted butter

Pumpkin Galettes

600gpumpkin, peeled

4 tbspbrown sugar

60gunsalted butter, melted

2 tspground cinnamon

Salted Butterscotch

120gbrown sugar

105gcream

40gbutter

1 tspsalt

Cream Cheese Mousse

250gcream cheese

50mlthickened cream

1 tbspicing sugar

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsMilkCreamFlourButterNutmegCorianderSaltCinnamonPumpkinCream CheeseVanillaBay LeafIcing SugarClovesBrown SugarVanilla Bean PasteCaster SugarWhite PepperDessert

Recipe by Ben Ungermann, Season 9. Originally published by Network 10 on 23 Jul 2017.

Original on 10 Play ↗