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Apricot Crumble with Cardamom Custard

Name: Apricot Crumble with Cardamom Custard
Yield: 8
Ingredients: 8 cardamom pods; 300ml thickened cream; 325ml full cream milk; 6 egg yolks; 90g caster sugar; 2 1/2 tbsp cornflour; 100g dried apricots, chopped; 16 apricots, stones removed, quartered; 75ml orange juice; 50g honey; 35g caster sugar; 3cm piece/25g ginger, peeled; 50g slivered almonds; 50g flaked almonds; 120g plain flour; 60g brown sugar; 1 1/4 tsp baking powder; 1 1/4 tsp ground ginger; 110g unsalted butter, cubed; salt

Red Team

08 May 2019

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

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Season

Ingredients

Cardamom Custard

8cardamom pods

300mlthickened cream

325mlfull cream milk

6egg yolks

90gcaster sugar

2 1/2 tbspcornflour

Apricot Filling

100gdried apricots, chopped

16apricots, stones removed, quartered

75mlorange juice

50ghoney

35gcaster sugar

3cm piece/25gginger, peeled

Ginger Crumble

50gslivered almonds

50gflaked almonds

120gplain flour

60gbrown sugar

1 1/4 tspbaking powder

1 1/4 tspground ginger

110gunsalted butter, cubed

salt

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

GingerHoneySaltCornflourApricotAlmondsBaking PowderOrange JuiceCardamomBrown SugarCaster SugarUnsalted ButterEgg YolkThickened CreamFlourFull cream milkGround GingerPie and TartDessert

Recipe by Red Team. Originally published by Network 10 on 08 May 2019.

Original on 10 Play ↗