Dessert · Season 10

Chocolate Orange Mousse with Orange Curd

Name: Chocolate Orange Mousse with Orange Curd
Yield: 10
Ingredients: ½ tbsp gelatine powder; 350g thickened cream; zest of 2 oranges, very finely grated and chopped; 200g 70% dark chocolate, chopped; 125g butter; 250g caster sugar; 2 eggs; zest of 3 oranges; 150g fresh orange juice; 1 cup white sugar; 135g plain flour; 50g cocoa powder; ¾ tsp bi carbonate of soda; ¾ tsp baking powder; 1 egg; ¼ cup grapeseed oil; ½ cup milk; 1 tsp vanilla essence; zest of 3 oranges; 100g butter, melted; 100g pure icing sugar; 100g plain flour; 100g egg whites; 2 tbsp cocoa powder; zest of 1 orange; 12g gelatine powder; 160g thickened cream; 240g sugar; 80g glucose; 80g cocoa powder

Jess Liemantara

Contestant · 08 May 2018

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Orange Infused Dark Chocolate Mousse

½ tbspgelatine powder

350gthickened cream

zest of 2 oranges, very finely grated and chopped

200g70% dark chocolate, chopped

Orange Curd

125gbutter

250gcaster sugar

2eggs

zest of 3 oranges

150gfresh orange juice

Chocolate Fudgy Sponge

1 cupwhite sugar

135gplain flour

50gcocoa powder

¾ tspbi carbonate of soda

¾ tspbaking powder

1egg

¼ cupgrapeseed oil

½ cupmilk

1 tspvanilla essence

zest of 3 oranges

Chocolate Tuile Shards

100gbutter, melted

100gpure icing sugar

100gplain flour

100gegg whites

2 tbspcocoa powder

zest of 1 orange

Chocolate Mirror Glaze

12ggelatine powder

160gthickened cream

240gsugar

80gglucose

80gcocoa powder

Hazelnut Crumb

100gplain flour

100ghazelnut meal

50gicing sugar

100gcold butter, cubed

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsChocolateMilkButterOrangeGelatineThickened CreamFlourDessert

Recipe by Jess Liemantara, Season 10. Originally published by Network 10 on 08 May 2018.

Original on 10 Play ↗