Main · Season 4

Rack of Lamb with Lemon Myrtle and Macadamia Crust Lemon Fondant Potatoes and Vegetables

Name: Rack of Lamb with Lemon Myrtle and Macadamia Crust Lemon Fondant Potatoes and Vegetables
Yield: : 4
Ingredients: 3 x 4-point racks of lamb; 1 cup lapsang souchong loose tea leaves; 1 cup brown sugar; 1 cup jasmine rice; 2 teaspoons cumin seeds; 2 teaspoons coriander seeds; 2 tablespoons sesame seeds; 2 tablespoons sea salt; 1 teaspoon dried lemon myrtle; 1 teaspoon ground bush pepper; 200g macadamia nuts, roasted; 1-2 tablespoon olive oil; 6 desiree potatoes; 125g butter, chopped; 250ml vegetable stock; 1 tablespoon lemon myrtle; 3 pieces lemon rind; 1 bunch baby carrots, peeled; 200ml vegetable stock; 20g butter; 1 tablespoon honey; 1 pinch bush pepper; 1 bunch asparagus, cut into 3cm pieces on the diagonal; 1 lemon, halved; 2 large zucchini, peeled into long strips; 2 zucchini, sliced into wedges; 10 large snow peas; Shiso cress leaves, to serve

Julia Taylor

Contestant · 25 Jul 2012

View full method on 10 Play ↗ Open in The Pass

: 4

Serves

Components

Ingredients

Season

Ingredients

Smoked lamb

3 x 4-pointracks of lamb

1 cuplapsang souchong loose tea leaves

1 cupbrown sugar

1 cupjasmine rice

Lemon myrtle and macadamia crust

2 teaspoonscumin seeds

2 teaspoonscoriander seeds

2 tablespoonssesame seeds

2 tablespoonssea salt

1 teaspoondried lemon myrtle

1 teaspoonground bush pepper

200gmacadamia nuts, roasted

1-2 tablespoonolive oil

Fondant potatoes

6desiree potatoes

125gbutter, chopped

250mlvegetable stock

1 tablespoonlemon myrtle

3 pieceslemon rind

Poached carrots

1 bunchbaby carrots, peeled

200mlvegetable stock

20gbutter

1 tablespoonhoney

1 pinchbush pepper

Vegetables

1 bunchasparagus, cut into 3cm pieces on the diagonal

1lemon, halved

2large zucchini, peeled into long strips

2zucchini, sliced into wedges

10 largesnow peas

Shiso cress leaves, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

LambRicePotatoLemonCarrotNutsHoneyAsparagusSesameZucchiniSnow PeasTeaMacadamiaCoriander SeedsVegetable StockCuminAdult SupervisionDinnerLunchChristmasContestant

Recipe by Julia Taylor, Season 4. Originally published by Network 10 on 25 Jul 2012.

Original on 10 Play ↗