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Bistro Vue’s Warm Chocolate Orange Mousse

Shannon Bennett
Shannon Bennett
Mentor · 06 May 2015
View full method on 10 Play ↗ Open in The Pass
Bistro Vue’s Warm Chocolate Orange Mousse
4
Serves
9
Components
36
Ingredients
Season
Ingredients
Madeleines
3eggs
150gcaster sugar
1/2lemon, zested and juiced
1/2orange, zested and juiced
50gcold milk
1/2vanilla bean, split and scraped
150gflour, plus more for preparing pan
10gbaking powder
100gbutter, melted and cooled plus more for preparing pan
icing sugar, for dusting
Tempered Chocolate Discs
300g62% chocolate, roughly chopped
Anglaise
150mlmilk
150mlcream
1vanilla pod, split and scraped
3egg yolks
20gcaster sugar
Chocolate Mousse
300ganglaise
300g62% chocolate
Sable Crumble
40gegg yolks
80gcaster sugar
120gflour
10gbaking powder
80gbutter, softened
Orange Jelly
4-6oranges, juiced and strained to make 400g orange juice
50gcaster sugar
1-2lemons, juiced to make 20g juice
3.5gagar
2oranges, peeled, cut into segments and roughly chopped
Orange Pearls
orange jelly
1Lgrapeseed oil
Chocolate Caramel 
Sauce
100gbutter
100gcaster sugar
100mlcream
100g62% chocolate
1tonka bean, finely grated
To assemble
1tonka bean
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
EggsChocolateMilkCreamSugarFlourButterOrangeLemonVanillaBaking PowderIcing SugarAgar AgarDessert
Recipe by Shannon Bennett. Originally published by Network 10 on 06 May 2015.
Original on 10 Play ↗