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Main · Season 8
Quail, Grapes and Goats Cheese
Elena Duggan
Contestant · 12 Jul 2016
4
Serves
8
Components
33
Ingredients
8
Season
Ingredients
Glazed Quail
6 jumboquail
3 tbspolive oil
40ggolden sultanas
1spring onion, sliced
zest 1 blood orange, cut into strips, flesh reserved
1 cloveblack garlic, crushed
220mlverjuice
300mlred wine
1 ½ tbspsaba, or substitute vincotto
12fresh muscatel grapes
salt and pepper, to taste
Macerated Grapes
100gmuscatel grapes
40mlverjus
Grape Chutney
1 tbspolive oil
1spring onion, chopped
40ggolden sultanas
trimmed ends of fresh muscatel grapes, reserved from Macerated Grapes
30mlverjus
6whole, fresh muscatel grapes
Smoked Goat’s Cheese
½ cupmilk
5edible lavender flowers
300gsoft goat’s curd, at room temperature
Dried Vine Leaves
6vine leaves
Salad
2 tbspolive oil
30mlverjus
2 tspsaba, or substitute vin cotto
salt and pepper, to taste
1 tbspGrape Chutney
reserved cooked quail meat from glaze stock
2 tbspreserved boneless solids from glaze stock
Blanched Grapes
12fresh muscatel grapes
Garnish
Toasted walnuts, finely chopped
Trimmed sunflower sprouts
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
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Recipe by Elena Duggan, Season 8. Originally published by Network 10 on 12 Jul 2016.
Original on 10 Play ↗